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→Sweetened and Unsweetened Lambic
Lambic has traditionally been served in a number of ways, including directly from wooden casks, in bottles, and through modern day draught systems. The various methods of serving lambic can often coincide with the equipment and vessels used to serve the beer, and many of the traditions and methods employed to serve lambic today have remained relatively unchanged since the 19th century.
==Sweetened and Unsweetened Lambic==
''Main article: [[Sweetened Lambic]]''