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→Brewing
==Brewing==
===Raw Ingredients / Preparation===
Today's modern lambic is brewed using a grain bill of roughly 30-40% raw (ungerminated) wheat and 60-70% malted barley. Different breweries sue slightly different ratios for their own unique recipes. In most cases, both the wheat and the barley are coming from Belgian or German farms.
Another important ingredient is the hop. Traditionally, hops containing low amounts of alpha acids are aged for anywhere between a year and three years; although some bales of hops wind up aging much longer. The hops are typically stored in an environment where they are susceptible to drastic temperature changes, such as an attic.
===Mashing===