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The In 2021, the first release of fruited lambic in 2021 was unique in that all ingredients, including the fruit, were sourced from the Zenne Valley and Pajottenland. The Boerenerf's ambition remains to work as locally and organically as possible. The blending facility’s commercial season traditionally begins during Easter weekend, with the release of new beer batches. The variety in the beer lineup can vary annually depending on the fruit harvest. In 2022, Boerenerf released it's first traditional 'old gueuze,' named 'Cuvée Heritage', as a tribute to the Eylenbosch family ancestors.
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