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→Brewing and Blending Process
==Brewing and Blending Process==
Het Boerenerf is a blendery, and currently has no brewing equipment. The bottling is done manually by the blender at the farm due to the lack of a bottling machine. As of summer 2021, Het Boerenerf has 25 barrels of different sizes (500 and 220 liters) originating from Burgundy and BourdeauxBordeaux. The first batch of lambic to go into barrels was brewed at [[Brouwerij_3_Fonteinen|3 Fonteinen]] on April 28 and April 29 2020. This initial brew makes up the majority of Het Boerenerf's first fruited lambic release. As of 2021, Het Boerenerf has also recieved wort from [[Brouwerij_De_Troch|De Troch]] as well as [[Brouwerij_Lindemans|Lindemans]]. The first release of fruited lambic represents some of the shortest chain lambic available with all of the brewing ingredients and fruit coming directly from Pajottenland soil. The blendery intends to promote short chain beers with sales taking place only at the farm for the time being.
== Beers ==