311
edits
Changes
→Label
<u>Label Translation:</u>
'''Senne Eylenbosch'''
My farm heritage in barrels, walls and stories from the past.
An old family tradition extinguished, a fresh breeze brings life to a new one.
Brewery Eyenbosch Huizingen. 1876 – 1965.
Finally my first lambics.
Farmer by education, nature as training, lambic as a canvas.
I found masters for passion and craft.
Creativity in field and orchard.
A future and a new generation for our Eylenbosch Farmstead.
'''Kweepeerlambiek with cider'''
Three organic Pajot quince varieties matured in three wooden barrels.
Before bottling the lambic is blended with an organic Pajot cider made from nordic apple varieties. Fréquin rouge, Marsenguin and Kermerrien.
Fermented and matured in oak barrels.
Carefully blended with lambic brewed from ancient local grains.
Wheat contribution from own yard. Wild and spontaneous natural beer.
This blend is made with 60 % quince lambic and 40 % cider.
Bottling date: 23 January 2021
Best before: 9 November 2041
Store horizontally. Mind the sediment when pouring.
'''Ingredients:'''
Barley malt, wheat, quince, apple, hop
==Bottle Log==