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==Overview==
Den Herberg is a lambic producer, but also a café. It's located in the Pajottenlandregion, southwest of Brussels in Buizingen.
Its name is in fact a Flemish synonym for a café or bar.
The beer menu has a good selection of gueuze and kriek of various producers, as well as their own lambic and non-lambic beers.
The family owned business, founded by Bart Devillé and Ann Heremans in 2007, attracts locals of all ages and hosts a lot of events throughout the year.
[[De Lambikstoempers]] handed out first prize to Den Herberg for best local lambic café in 2018.
==Photos==