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→Brewing Process
Though known for mostly sweetened products, De Troch follows traditional [[Brewing Lambic|lambic brewing]] processes, with the following notable facts:
* The brewhouse is entirely heated by coal fire, and it takes approximately 400kg of coal for each brewing session.* The two [[Koelschip|koelschips]] are oriented east to west, and each have a capacity of 30HL each, which generally contain approximately 40-45HL after cooling and evaporation.* The sweetener used is pure white sugar.
* Fruit juice is added at the time of bottling.
* Bottles are flash pasteurized .
* The hops used are Aurora hops in pellet form.