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Updated reference to Oude Kriek in last sentence of History entry.
Today, De Troch is in its 7th generation of family ownership. After an accident in 2002 that left Jos Raes unable to brew for two years, his son Pauwel had to be shown how to brew by local brewing engineer Gert de Rouck. De Rouck, who had been working at the brewery for a short time before being hired at the Sint-Lieven brewery college, returned to the brewery during Christmas to teach Pauwel. Having learned on the job and through some independent studies at Ghent University College, Pauwel, who was married in 2002 and has two sons, is confident about the future. In 2004, Belgian health officials nearly shut down the brewery over safety/sanitations issues, providing an incentive for De Troch to change course.<ref name=LambicLand>Tim Webb, Chris Pollard, Siobhan McGinn, [[Books#LambicLand: A Journey Round the Most Unusual Beers in the World|LambicLand: A Journey Round the Most Unusual Beers in the World]], 2010</ref> Though he acknowledges that the sweetened beers still bring in the most revenue, De Troch is slowly but surely bringing back its oude gueuze as well as providing lambic on occasion for at least one other blender, [[Vanberg & DeWulf]]. De Troch is also a member of [[HORAL]], having signed as one of the six original members in 1997.<ref name=HoralDeTroch>http://www.horal.be/leden/de-troch-wambeek Horal - De Troch (Dutch)</ref>
Beginning in 2015, De Troch began to rebrand their beers without the Chapeau name. Also in 2015 will also see , the release of brewery released an [[De Troch Oude Kriek from the brewery |Oude Kriek]] in 37,5cl bottles, the first in nearly 30 years.
==Brewing Process==