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[[File:AmuseGueuzeMenu3rdEd.jpg|file|thumb|right|Amuse Gueuze Menu, 2nd Edition. Source: [http://amusegueuze.com/ Amuse Gueuze]]]
The third edition of Amuse Gueuze took place in Leuven at Het Land aan de Overkant. The menu and pairings were as follows:
'''First Course:''' Olive, lemon, halibut, chicken, keffir <br>
'''Beer:''' [[Oud_Beersel_Oude_Geuze_Vieille|Oud Beersel Oude Geuze Vieille ]](2013)<br>
'''Second Course:''' Smoked eel, daikon, blood oranges, sour cream, hibiscus<br>
'''Beer:''' Mikkeller Spontan Beetroot<br>
'''Third Course:''' Young leek, watercress, goat cheese, oregano<br>
'''Beer:''' [[Oud_Beersel_Lambiek|Oud Beersel Oude Lambiek]]<br>
'''Fourth Course:''' Octopus, radishes, bouillon of grilled vegetables<br>
'''Beer:''' [[Timmermans_Oude_Kriek_Lambicus|Timmermans Oude Kriek]]<br>
'''Fifth Course:''' Sausage, white cabbage, roasted onion, vogelmuur<br>
'''Beer:''' [[3_Fonteinen_Oude_Geuze|3 Fonteinen Oude Geuze]]<br>
'''Sixth Course:''' Mango, cacao nibs, crème Catalan, frozen yoghurt <br>
'''Beer:''' [[Cantillon_Fou'_Foune|Cantillon Fou' Foune]]<br>
==Fourth Edition: November 26, 28, and 29, 2015==
The fourth edition of Amuse Gueuze took place in Ghent at De Superette . The menu and pairings were as follows:
'''First Course:''' Olive, lemon, halibut, chicken, keffir <br>