Delete, Protect, administrator
8,485
edits
Changes
→Third Edition: March 12-14, 2015
The third edition of Amuse Gueuze took place in Leuven at Het Land aan de Overkant. The menu and pairings were as follows:
'''First Course:''' Olive, Lemon, Halibut, Chicken, Keffir <br>
'''Beer:''' [[Oud_Beersel_Oude_Geuze_Vieille|Oud Beersel Oude Geuze Vieille ]](2013)<br>
'''Second Course:''' Smoked eel, Daikon, Blood Oranges, Sour Cream, Hibiscus<br>
'''Beer:''' Mikkeller Spontan Beetroot<br>
'''Third Course:''' Young Leek, Watercress, Goat Cheese, Oregano<br>
'''Beer:''' [[Oud_Beersel_Lambiek|Oud Beersel Oude Lambiek]]<br>
'''Fourth Course:''' Octopus, Radishes, Bouillon of Grilled Vegetables
'''Beer:''' [[Timmermans_Oude_Kriek_Lambicus|Timmermans Oude Kriek]]<br>
'''Fifth Course:''' Sausage, White Cabbage, Roasted Onion, Vogelmuur<br>
'''Beer:''' [[3_Fonteinen_Oude_Geuze|3 Fonteinen Oude Geuze]]<br>
'''Sixth Course:''' Mango, Cacao Nibs, Crème Catalan, Yoghurt Ice Cream<br>'''Beer:''' [[Cantillon_Fou'_Foune|Cantillon Fou' Foune]]<br>
==References==