Beer and Lambic Blends

Since lambic is often known for being blended, some commercial breweries have also blended young and old lambic with a variety of other beer styles. Often times, it is the lambic brewers or blenders who lend their lambics to other commercial breweries for blending, but some breweries, like Gueuzerie Tilquin have brought in outside beers to blend in-house with their own lambic. The characteristics present in lambic have been used to enhance beer styles from saisons to stouts, and these blends have been produced in a number of different countries.

The following table attempts to documents all commercially produced beers that have lambic blended into them.

Brewery Name	Beer Name	Country of Origin	Lambic Source	Age of Lambic	Base Style	Years Produced	Size	Notes	Picture
Café-Brouwerij Loterbol	Tuverbol	Belgium	3 Fonteinen		Belgian Strong Pale Ale	2007, 2012	375ml
Birrificio del Ducato	Beersel Mattina	Italy	3 Fonteinen	18 month	Saison	2010(?)	375ml
Birra del Borgo	Duchessic Ale	Italy	Cantillon	12 month	Saison	Regularly(?)	750ml
Gueuzerie Tilquin	Stout Rullquin	Belgium	Tilquin	12 Month	Belgian Dark Ale	2014	750ml	Produced at Tilquin with beer from Brasserie Artisanale de Rulles