Lindemans Cassis

Revision as of 08:02, 7 February 2015 by Ryan (talk | contribs) (Description: formatting)

Revision as of 08:02, 7 February 2015 by Ryan (talk | contribs) (Description: formatting)

Description

Lindemans Cassis is a filtered, pasteurized, and sweetened lambic with black currant juice and flavoring added. It is labeled as 3.5% ABV and released in 250ml, 355ml, 375ml, and 750ml bottles.

History / Other Notes

Lindemans Cassis has been available since 1980 and is made with one-year old lambic.[1] Since 2012, all sweetened Lindemans beers are sweetened with the natural sweetener Stevia. Before 2012 they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.[2]

Label

Label Lindemans Cassis.jpg

References

  1. Brouwerij Lindemans - Cassis description
  2. Personal Communication, Lindemans Sweetener and Filtration, 2014

Photos