Neill and Ross

Overview

Neill and Ross was a collaborative effort between Alan Ross and Olly Neill that produced one lambic (Shot in the Dark) from a Girardin base.

Shot in the Dark

Shot in the Dark was produced with 10-month old Girardin Jonge Lambiek with 60 kilograms of locally-grown blackberries added. The lambic and fruit were added to a freshly emptied Bordeaux barrel and Shot in the Dark was bottled three months later. Approximately fifty 75cl bottles were sold commercially.