Cantillon Cuvée Moeder
Description
Cantillon Cuvée Moeder is a Kriek blend made specifically for the two Moeder Lambic bars in Brussels. Whereas Cantillon Kriek contains 200g/l of Turkish cherries and the Lou Pepe Kriek contains 300g of Schaerbeekse cherries, this unique Kriek blend is made with of 200g/l of Turkish and 100g/l of Schaerbeekse cherries.
Cuvée Moeder is served from firkins using a gravity hand pump.
Unsubstantiated Stories
Moeder Lambic is said to use a sparkler nozzle to create additional head during the pouring that is often seen in photographs of this otherwise still lambic.