Brasserie Moriau

Revision as of 11:17, 14 October 2014 by Matt (talk | contribs)

Revision as of 11:17, 14 October 2014 by Matt (talk | contribs)

Café blender founded in 1943 in Sint-Pieters-Leeuw, closed 1993. The family café Herberg Moriau closed 20 years later in 2013 after 70 years in business. Moriau Geuze is still produced by Frank Boon.

[1]
  1. Jef Van den Steen, Geuze & Kriek: The Secret of Lambic Beer, 2012, Page 47