Timmermans Griotteke

Revision as of 15:20, 4 June 2025 by Matthew (talk | contribs) (Created page with "← Timmermans == Description == Timmermans Griotteke is a lambic blended with Schaerbeek cherries. The maceration period was six months with a fruit concentration of 340 g/L. The beer was finished in bourbon casks for 19 weeks. 750 mL bottle 6.7% ABV == Label == Label designed by Lauranne Van Naeman ← Timmermans")

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Description

Timmermans Griotteke is a lambic blended with Schaerbeek cherries. The maceration period was six months with a fruit concentration of 340 g/L. The beer was finished in bourbon casks for 19 weeks.

750 mL bottle

6.7% ABV

Label

Label designed by Lauranne Van Naeman

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