Cuvée Kluybosch Framboos
← Brouwerij Angerik (Cuvée Kluybosch)
Our raspberries underwent a 1-year fermentation in a Bordeaux barrel. This raspberry cider was slightly fortified with Pajottenland honey, then blended with 9-month-old soft lambic.
← Brouwerij Angerik (Cuvée Kluybosch)
Our raspberries underwent a 1-year fermentation in a Bordeaux barrel. This raspberry cider was slightly fortified with Pajottenland honey, then blended with 9-month-old soft lambic.