Het Boerenerf Zomerkriek
Revision as of 15:19, 22 October 2024 by Matt (talk | contribs) (Created page with " 200px ← Het Boerenerf __NOTOC__ == Description == Zomerkriek is blend of lambic macerated with organic sour cher...")
Revision as of 15:19, 22 October 2024 by Matt (talk | contribs) (Created page with " 200px ← Het Boerenerf __NOTOC__ == Description == Zomerkriek is blend of lambic macerated with organic sour cher...")
Description
Zomerkriek is blend of lambic macerated with organic sour cherries and cider. The fruit is mixed with lambic and left to macerate for several months. After this, the lambic continues to mature in barrels. The final blend with cider happens just before bottling. It is bottled in 750mL format, and labeled at 6,8% ABV.
History / Other Notes
Label
Bottle Log
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