De Cam Geuzestekerij Aardbei Lambiek

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Revision as of 10:54, 30 December 2021 by Matt (talk | contribs)

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Description

1000 kg of whole strawberries macerated one year in 1500 liters of young lambic, and conditioned in oak barrels. Bottled in 2020 and released in 2021, in 375mL bottles and labeled at 5.5% abv.

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Last edited on 30 December 2021, at 10:54