Boerenerf
Website (Dutch): https://www.eylenbosch.bio/
Contact: info@eylenbosch.bio
Address: Sollenberg 3, 1654 Huizingen
Phone: +32 471310948
Contents
Overview
Boerenerf Eylenbosch is a working organic farm and lambic blender located in Huizingen. It is a revival of the former Eylenbosch (Huizingen) brewery (located down the street) under founder and blender Senne Eylenbosch after having started the project on his grandparent's farm in 2020. The farm also serves its own ice cream and grows its own fruits and grains.
History
The history of this Eylenbosch extends to 1864 when it was originally a brewery named Cammaert, which existed from 1864-1895. Cammaert's great-granddaughter Anna Maria married Martinus Josephus Eylenbosch in 1874, and he later took over brewery operations from Joannes-Baptista Wynants-Cammaert in 1895. Eylenbosch passed away in 1922, leaving the brewery to his sons Jan-Baptist and Georges who continued managing the brewery and blending gueuze.
While geuze and lambic were experiencing a boom in the early 20th century, by the mid 20th century much of the industry had seen a decline due to the introduction of sweetened drinks like sodas and lemonades as well as the industrialization of lambic after World War II. By 1965, the brewery had brewed its last batch of lambic and continued to operate as liquor store for some years. Finally, in 2006-2008 the remaining brewery buildings were converted into residential lofts.
While the brewery did not survive the initial collapse of the lambic industry, the Eylenbosch family continued to operate the farm raising livestock, growing grains and fruits, and managing a dairy on-site. In 2019, Senne Eylenbosch converted part of his grandparents' farm into a geuzestekerij (lambic blendery) and began to lay the groundwork for the revival of the Eylenbosch (Huizingen) beers.
In June of 2021, the blendery announced a new range of fruited lambics that marked the first release of an Eylenbosch (Huizingen) beer in over 50 years. In 2022, the first Oude Geuze blends should also be ready for release.
Brewing and Blending Process
As of summer 2021, Boerenerf has 25 barrels of ______ liters originating from Burgundy and Bourdeaux. The first batch of lambic to go into barrels was brewed at 3 Fonteinen in ___________. This initial brew makes up the majority of Boerenerf's first fruited lambic release. As of 2021, Boerenerf has also recieved wort from De Troch as well as Lindemans. The first release of fruited lambic represents some of the shortest chain lambic available with all of the brewing ingredients and fruit coming directly from Pajottenland soil.
Beers
Fruit
Photos
Courtyard at Boerenerf
Installing hope poles at Boerenerf
Hop bines at Boerenerf
2020 Schaerbeekse Cherry Harvest at Boerenerf
Apples fermenting at Boerenerf
Cherries fermenting at Boerenerf
