3 Fonteinen Frambozenlambik
Description
3 Fonteinen Frambozenlambik is raspberry lambic that has not been backblended in order to create the 2018 bottling of Framboos. Bottles of this were first released at Open Beer Days in 2018. Its ABV varies, and is bottled in 375ml and 750ml bottles.
History / Other Notes
This bottling used certified organic raspberries from the 2017 harvest produced by Ferme Framboos in Huldenberg, Belgium.
Bottle Log
| Bottle Date (mm/dd/yyyy) | Bottle Size | Label / Notes | Image Link |
|---|---|---|---|
| 01/16/2018 | 750ml | Fold out label, 16th blend of the 2017-2018 season. | - |
| 07/20/2018 | 750ml | 68th blend of the 2017-2018 season. 9.5 months maceration, 445 grams of raspberries per liter of lambic | 
|
| 01/14/2020 | 750ml | 22nd blend of the 2019-2020 season, new label.For this small batch frambozenlamik, we used rapsberries from Ferme Framboos, located in beautiful Huldenberg, Flanders. These raspberries, hand-picked in the summer of 2019, macerated for three months on stainless steel. While macerating, we only used lambic originating from one brew and from one barrel; no lambic was added prior to bottling. The final fruit intensity is still 371 grams of raspberries per litre of Frambozenlambik. | 
|
| 01/29/2020 | 375ml | 33rd blend of the 2019-2020 season. For this Frambozenlambik, we macerated raspberries from Ferme Framboos for four months on jonge lambik at a fruit intensity of 382 grams of raspberreis per liter of lambik. Lighter in color due to the applied maceration technique, the raspberry characteristics in aroma and taste of this Frambozenlambik present themselves while opening up. We let this Frambozenlambik rest for almost 18 months before releasing it. 100% 3 Fonteinen. | 
|
Label
Label Text (Translation):
3 Fonteinen Frambozenlambik is the result of whole, handpicked raspberries macerated in traditional young lambic for at least four months. The resulting lambic was then bottled. Frambozenlambik is a very fruity lambic with an intense bouquet of raspberries and long term cellaring potential. Natural fruit, no juice, syrups, or added sugars. Unfiltered and unpasteurized.
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