De Cam Geuzestekerij Abrikoos Rabarber

Revision as of 08:42, 28 April 2020 by Matt (talk | contribs)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Revision as of 08:42, 28 April 2020 by Matt (talk | contribs)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Description

Abrikoos Rabarber is a lambic blended with rhubarb and apricots. It was first released in 750ml bottles in 2018, and labeled 7% ABV.

Label

Label Text:
Deze Abrikozen en Rabarber werden in hun geheel toegevoegd. Fruit: 40kg per 100 liter Deze SPONTANE GISTING lambik bevat enkel hop, TARWE, Gerstemout, abrikozen en rabarber. Niet gepasteuriseerd en nit gefilterd, SPONTAAN hergist op fles.

Label Text Translated:
Apricots and Rhubarb were added in their entirety. Fruit: 40 kg per 100 liters. This spontaneously fermented lambic contains only hops, wheat, barley malt, apricots and rhubarb. Unpasteurized and unfiltered, spontaneously re-fermented in the bottle.

Photos

← De Cam