De Cam Geuzestekerij Abrikoos Rabarber

Revision as of 14:13, 26 January 2020 by Ryan (talk | contribs) (Label)

Revision as of 14:13, 26 January 2020 by Ryan (talk | contribs) (Label)

Description

De Cam Geuzestekerij Abrikoos Rabarber is a lambic blended with rhubarb and apricots. It was first released in 2018 in 750ml bottles and is labled as 7% ABV.

Label

Label Text:
Deze Abrikozen en Rabarber werden in hun geheel toegevoegd. Fruit: 40kg per 100 liter Deze SPONTANE GISTING lambik bevat enkel hop, TARWE, Gerstemout, abrikozen en rabarber. Niet gepasteuriseerd en nit gefilterd, SPONTAAN hergist op fles.

Label Text Translated:
Apricots and Rhubarb were added in their entirety. Fruit: 40 kg per 100 liters. This spontaneously fermented lambic contains only hops, wheat, barley malt, apricots and rhubarb. Unpasteurized and unfiltered, spontaneously re-fermented in the bottle.

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