Brasserie Van Malder

Revision as of 15:44, 23 October 2019 by Matt (talk | contribs) (References)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Revision as of 15:44, 23 October 2019 by Matt (talk | contribs) (References)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Van Malder enamel sign. Collection: Adam Irwin

Contents

History

Lambic blender founded by Jean Van Malder. The first appearance of Van Malder in the Brussels Almanac was in 1904. Originally located in Molenbeek at Chaussée de Gand 163, then at Place Wouters Koeckx 13-14 until 1942, it was later relocated to Anderlecht at Rue Van Lint 37. Also known as "Brasserie De La Bourse". By 1975 they only produced filtered gueuze. Van Malder was one of the last two Brussels lambic producers (besides Cantillon) before closing in 1986.

Beers

  • Framboise-Lambic
  • Framboise Van Malder
  • Frambozenbier
  • Gueuze Extra
  • Gueuze Van Malder
  • Kriek-Lambik Extra
  • Kriek Van Malder
  • Lambik

Breweriana

Glasses

Coasters

Signs

Bottles

References