Cantillon Aigre de Kriek

Revision as of 20:08, 1 November 2016 by Bill (talk | contribs)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Revision as of 20:08, 1 November 2016 by Bill (talk | contribs)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Description

Cantillon Aigre de Kriek is a batch of Cantillon Kriek lambic that became too sour to drink and was relabeled as aigre, the French word for sour. It was called aigre de kriek rather than vinaigre because vin implies that it came from wine.

Label