Cantillon Aigre de Kriek

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Revision as of 09:57, 1 June 2015 by Adam (talk | contribs) (→‎Description)

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Description

Cantillon Aigre de Kriek is a batch of Cantillon Kriek lambic that became too sour to drink and was relabeled as aigre, the French word for sour. It was called aigre de kriek rather than vinaigre because vin implies that it came from wine.

Label

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Last edited on 1 November 2016, at 20:08