Cantillon Geuze 125
Description
We were inspired by the lambics brewed by our ancestors more than a century ago to make our 125th anniversary gueuze. During the 19th century, it was common for brewers to use more raw wheat in their brews than the 35% we use today. This gueuze is a blend of lambic brewed with 50% raw wheat and 50% malted barley. It was brewed on December 27, 2017 and blended on December 10, 2021.