Lindemans Cassis

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Description

Lindemans Cassis is a filtered, pasteurized, and sweetened lambic with black currant juice and flavoring added. It is labeled as 3.5% ABV and released in 25cl, 35,5cl, 37,5cl, and 75cl bottles.

History / Other Notes

Lindemans Cassis has been available since 1980 and is made with one-year old lambic.[1] Since 2012, all sweetened Lindemans beers are sweetened with the natural sweetener Stevia. Before 2012 they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.[2]

Label

Label Lindemans Cassis.jpg

References

  1. Brouwerij Lindemans - Cassis description
  2. Personal Communication, Lindemans Sweetener and Filtration, 2014

Photos

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