Cantillon Cuvée Moeder

From Lambic.Info
Revision as of 11:44, 24 November 2014 by Bill (talk | contribs)

Jump to: navigation, search

← Cantillon

Description

Cantillon Cuvée Moeder is a Kriek blend made specifically for the two Moeder Lambic bars in Brussels. Whereas Cantillon Kriek contains 200g/l of Turkish cherries and the Lou Pepe Kriek contains 300g of Schaerbeekse cherries, this unique Kriek blend is made with of 200g/l of Turkish and 100g/l of Schaerbeekse cherries.

Cuvée Moeder is served from firkins using a gravity hand pump.

Unsubstantiated Stories

Moeder Lambic is said to use a sparkler nozzle to create additional head during the pouring that is often seen in photographs of this otherwise still lambic.


← Cantillon