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Het Boerenerf Ravandel

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Revision as of 11:59, 8 June 2025 by Gaël (talk | contribs) (Created page with "A blend of mostly old and a bit of young lambic, macerated with two varieties of rhubarb grown at Het Neerhof by farmer and brother Joppe. After experimenting with various herbs such as vervain, this year we chose an infusion of lavender")
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A blend of mostly old and a bit of young lambic, macerated with two varieties of rhubarb grown at Het Neerhof by farmer and brother Joppe. After experimenting with various herbs such as vervain, this year we chose an infusion of lavender