Cantillon Public Brewing Sessions

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Revision as of 21:27, 14 January 2015 by Adam (talk | contribs) (Overview)

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Overview

Each year, Cantillon opens its doors during a brewing session to allow the public to view the brewing process. The first public brewing session took place on February 21, 1981 with the name brassin spécial.[1] The 2014 Public Brewing Session took place on November 15, 2014 and included tours every 30 minutes following this schedule:

  • 6:30-9:00 Brewing process
  • 6:30-12:00 Barrel cleaning "ancient method"
  • 9:00-13:00 Filtration and hopping
  • 13:00-15:00 Cooking
  • 15:30 Pumping of wort into the cooling tun

Past Public Brewing Sessions

References

  1. Jean-Pierre Van Roy, Grummelinkske, Décember 2014 (Brussels Gueuze Museum Newsletter)

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