Druiven (unblended)
Description
Druiven (unblended)
lambic : 2012 and 2013
barrel : grape maceration on a muscat barrel from our friends in Erdobenye, Tokay, Hungary. 6 months fermentation and lagering on a pinot noir barrel from winery Genoels-Elderen, Belgium.
extra info : 250 g/L wine grapes. The grapes are 75% red muscat and 25% riesling. The grapes were picked at winery Hoenshof, Belgium.
Unblended version, bottled on May 1, 2015 and also served at the Night of the Great Thirst, 2015.