Difference between revisions of "Saint Louis Premium Kriek"
From Lambic.Info
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== Description == | == Description == | ||
| + | Saint Louis Premium Kriek is a kriekbier made with Obacinska cherries steeped in Saint Louis 'gueuze'. It is 3.2% ABV. | ||
==Label Log == | ==Label Log == | ||
<gallery> | <gallery> | ||
| − | + | File:Label Saint Louis Kriek1.jpg | |
| + | File:Label Saint Louis Kriek2.jpg | ||
| + | File:Label Saint Louis Kriek3.jpg | ||
| + | File:Label Saint Louis Kriek4.jpg | ||
| + | File:Label Saint Louis Kriek5.jpg | ||
| + | File:Label Saint Louis Kriek6.jpg | ||
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| + | File:Label Saint Louis Kriek8.jpg | ||
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| + | File:Label Saint Louis Kriek11.jpg | ||
</gallery> | </gallery> | ||
<br> <br> | <br> <br> | ||
Revision as of 23:56, 6 March 2015
Description
Saint Louis Premium Kriek is a kriekbier made with Obacinska cherries steeped in Saint Louis 'gueuze'. It is 3.2% ABV.
Label Log
