Difference between revisions of "Lindemans Cassis"
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== Description == | == Description == | ||
| − | Lindemans Cassis is a filtered, pasteurized, and sweetened lambic with black currant juice and flavoring added. It is labeled as 3.5% ABV and released in | + | Lindemans Cassis is a filtered, pasteurized, and sweetened lambic with black currant juice and flavoring added. It is labeled as 3.5% ABV and released in 25cl, 35,5cl, 37,5cl, and 75cl bottles. |
==History / Other Notes== | ==History / Other Notes== | ||
Revision as of 23:02, 8 February 2015
Description
Lindemans Cassis is a filtered, pasteurized, and sweetened lambic with black currant juice and flavoring added. It is labeled as 3.5% ABV and released in 25cl, 35,5cl, 37,5cl, and 75cl bottles.
History / Other Notes
Lindemans Cassis has been available since 1980 and is made with one-year old lambic.[1] Since 2012, all sweetened Lindemans beers are sweetened with the natural sweetener Stevia. Before 2012 they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.[2]
Label
References
- ↑ Brouwerij Lindemans - Cassis description
- ↑ Personal Communication, Lindemans Sweetener and Filtration, 2014
