Difference between revisions of "Lindemans Cassis"
From Lambic.Info
(→Description: formatting) |
(→Description: formatting) |
||
| Line 3: | Line 3: | ||
__NOTOC__ | __NOTOC__ | ||
== Description == | == Description == | ||
| − | Lindemans Cassis is a filtered, pasteurized, and sweetened lambic with black currant juice and flavoring added. It is labeled as 3.5% ABV and released in 250ml, 375ml, and 750ml bottles. | + | Lindemans Cassis is a filtered, pasteurized, and sweetened lambic with black currant juice and flavoring added. It is labeled as 3.5% ABV and released in 250ml, 355ml, 375ml, and 750ml bottles. |
==History / Other Notes== | ==History / Other Notes== | ||
Revision as of 08:02, 7 February 2015
Description
Lindemans Cassis is a filtered, pasteurized, and sweetened lambic with black currant juice and flavoring added. It is labeled as 3.5% ABV and released in 250ml, 355ml, 375ml, and 750ml bottles.
History / Other Notes
Lindemans Cassis has been available since 1980 and is made with one-year old lambic.[1] Since 2012, all sweetened Lindemans beers are sweetened with the natural sweetener Stevia. Before 2012 they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.[2]
Label
References
- ↑ Brouwerij Lindemans - Cassis description
- ↑ Personal Communication, Lindemans Sweetener and Filtration, 2014
