Microbiology and Biochemistry: Difference between revisions
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[2] The spont. ferment. of Lambic Beer | [2] The spont. ferment. of Lambic Beer | ||
[7] Characterization of aroma and flavor compounds present in lambic (gueuze) beer | [7] Characterization of aroma and flavor compounds present in lambic (gueuze) beer | ||
<references /> | <references /> | ||