Cantillon Monk's Café Cuvée Kriek: Difference between revisions
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==Label== | ==Label== | ||
<gallery> | |||
File:Label Cantillon Monks Cuvee Kriek.jpg|Unreleased 375ml label, front | |||
File:Label Cantillon Monks Cuvee Kriek Rear.jpeg|Unreleased 375ml label, rear | |||
File:Cantillon-MonksKriek.jpg|Cantillon Monk's Café Cuvée Kriek at Cantillon, 750ml | |||
</gallery> | |||
==Bottle Log== | ==Bottle Log== | ||
Revision as of 04:24, 29 January 2015
Description
Cantillon Monk's Café Cuvée Kriek is a kriek blend made specifically for Monk's Café in Philadelphia, Pennsylvania. The fruit was a Morello (variety: Kelleris) sour cherry sourced in Belgium. The cask was hand selected by Tom Peters of Monk's Café and Jean Van Roy.
History / Other Notes
This beer was only available on draft during special events at Monk's Café. A few bottles were briefly observed at Cantillon in 2011 but were never publicly available.
Label
-
Unreleased 375ml label, front -
Unreleased 375ml label, rear -
Cantillon Monk's Café Cuvée Kriek at Cantillon, 750ml
Bottle Log
| Bottle date
(mm/dd/yyyy) |
Cork Date | Bottle Size | Label / Notes |
|---|---|---|---|
| 09/26/2008 | 2008 | 750mL | Lambic from January 2007. Cherry Harvest, July 2008 |