Saccharomyces: Difference between revisions
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#Saccharomyces cerevisiae, which is responsible for the primary production of ethanol in both Lambic and most other beers. | #Saccharomyces cerevisiae, which is responsible for the primary production of ethanol in both Lambic and most other beers. | ||
#Saccharomyces bayanus, which is used in the making of wine as well as Lambic and is closely related to S. cerevisiae. | #Saccharomyces bayanus, which is used in the making of wine as well as Lambic and is closely related to S. cerevisiae. | ||
#Saccharomyces globosus | #Saccharomyces globosus | ||
#Saccharomyces uvarum | #Saccharomyces uvarum | ||
This page is a stub. | This page is a stub. | ||