Difference between revisions of "Lindemans Cassis"
From Lambic.Info
(→Description) |
(→History / Other Notes) |
||
| Line 6: | Line 6: | ||
==History / Other Notes== | ==History / Other Notes== | ||
| − | Since 2012, all sweetened Lindemans beers are sweetened with the natural sweetener Stevia. Before 2012 they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.<ref name=LindemansPersonalCommunication>Personal Communication, Lindemans Sweetener and Filtration, 2014</ref> | + | Lindemans Cassis has been available since 1980.<ref name = LindemansSite> Brouwerij Lindemans - [http://www.lindemans.be/beer/cassis Cassis description]</ref> Since 2012, all sweetened Lindemans beers are sweetened with the natural sweetener Stevia. Before 2012 they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.<ref name=LindemansPersonalCommunication>Personal Communication, Lindemans Sweetener and Filtration, 2014</ref> |
==Label== | ==Label== | ||
Revision as of 19:01, 25 January 2015
Description
Lindemans Cassis is a filtered, pasteurized, and sweetened lambic with black currant juice and flavoring added. It is 3.5% ABV and released in 25cl, 37,5cl and 75cl bottles.
History / Other Notes
Lindemans Cassis has been available since 1980.[1] Since 2012, all sweetened Lindemans beers are sweetened with the natural sweetener Stevia. Before 2012 they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.[2]
Label
References
- ↑ Brouwerij Lindemans - Cassis description
- ↑ Personal Communication, Lindemans Sweetener and Filtration, 2014
