Difference between revisions of "Lindemans Faro"
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==History / Other Notes== | ==History / Other Notes== | ||
| − | Lindemans Faro was first imported to the United States by Merchant du Vin in 2010. It won the Gold Medal at the Great International Beer & Cider Competition in 2011 <ref name=LindemansFaroMDV> http://www.merchantduvin.com/brew-lindemans-faro-lambic.php - Lindemans Faro, Merchant du Vin </ref> | + | Lindemans Faro has been available since 1978. It is a lambic that has been "matured in oak for one year to which sugar syrup is added".<ref name = LindemansSite> Brouwerij Lindemans - [http://www.lindemans.be/beer/faro Faro description]</ref> Lindemans Faro was first imported to the United States by Merchant du Vin in 2010. It won the Gold Medal at the Great International Beer & Cider Competition in 2011. <ref name=LindemansFaroMDV> http://www.merchantduvin.com/brew-lindemans-faro-lambic.php - Lindemans Faro, Merchant du Vin </ref> |
==Label== | ==Label== | ||
Revision as of 18:51, 25 January 2015
Description
Lindemans Faro is sweetened with both Belgian candisugar and the natural sweetener Stevia. It is available in 25cl, 35,5cl, 37,5cl, and 75cl bottles as well as on draught. It is 4.5% ABV.
History / Other Notes
Lindemans Faro has been available since 1978. It is a lambic that has been "matured in oak for one year to which sugar syrup is added".[1] Lindemans Faro was first imported to the United States by Merchant du Vin in 2010. It won the Gold Medal at the Great International Beer & Cider Competition in 2011. [2]
Label
References
- ↑ Brouwerij Lindemans - Faro description
- ↑ http://www.merchantduvin.com/brew-lindemans-faro-lambic.php - Lindemans Faro, Merchant du Vin
