BIIR: Difference between revisions

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Biir is a brewery in Spain that produces a variety of IPAs and other craft beers. One of their partners, Gunther Bensch, has worked around lambic for many years. Gunther previously represented Girardin at beer festivals, and created the first Lambic - Tripel blend at the brewery Dilewyns. <ref name=bbt>Belgian Beer and Travel, 2009, http://belgianbeerspecialist.blogspot.com/2009/07/gunther-benschanyone-stateside-looking.html</ref>

In 2014 Biir released two lambic blends, a kriek and a gueuze. It is unclear ~~who's~~ lambic is being used in this initiative.

In 2014 Biir released two lambic blends, a kriek and a gueuze. It is unclear what base lambic is being used in this initiative.

==SWEET- SOUR Red Series 2014==

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<u>'''Label Text''' </u>

100% lambic beer, aged in French oak barrels~~, with~~ 450gr/l of whole cherries and raspberries, without ~~added sugars, blended~~ by G. Bensch, the maker of tripel-gueuze.

BIIR Sour Sweet is a 100% lambic beer, aged 12, 18, 24, and 36 months in French oak barrels. It has 450gr/l of whole cherries and raspberries, without ading sugar. Blended by Gunther Bensch (Montaigu), the maker of tripel-gueuze.

~~Lambics are~~ a traditional Belgian style~~, made exclusively in the Zenne Valley, combined~~ with red fruits to get a ~~exclusive~~ and balanced sour and sweet taste.

Lambic beer is a traditional Belgian style beer with a combination of red fruits to get a unique and balanced sour and sweet taste. It is made exclusively in the Zenne Valley.

==4B OUDE GUEUZE. Lambic Series 2014==

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 Biir is a brewery in Spain that produces a variety of IPAs and other craft beers.  One of their partners, Gunther Bensch, has worked around lambic for many years. Gunther previously represented Girardin at beer festivals, and created the first Lambic - Tripel blend at the brewery Dilewyns.  <ref name=bbt>Belgian Beer and Travel, 2009, http://belgianbeerspecialist.blogspot.com/2009/07/gunther-benschanyone-stateside-looking.html</ref>
-In 2014 Biir released two lambic blends, a kriek and a gueuze. It is unclear who's lambic is being used in this initiative.
+In 2014 Biir released two lambic blends, a kriek and a gueuze. It is unclear what base lambic is being used in this initiative.
 ==SWEET- SOUR Red Series 2014==
@@ Line 13: / Line 13: @@
 <u>'''Label Text''' </u>
-% lambic beer, aged  in French oak barrels, with 450gr/l of whole cherries and raspberries, without added sugars, blended by G. Bensch, the maker of tripel-gueuze.
+BIIR Sour Sweet is a 100% lambic beer, aged 12, 18, 24, and 36 months in French oak barrels. It has 450gr/l of whole cherries and raspberries, without ading sugar. Blended by Gunther Bensch (Montaigu), the maker of tripel-gueuze.
-Lambics are a traditional Belgian style, made exclusively in the Zenne Valley, combined with red fruits to get a exclusive and balanced sour and sweet taste.
+Lambic beer is a traditional Belgian style beer with a combination of red fruits to get a unique and balanced sour and sweet taste. It is made exclusively in the Zenne Valley.
 ==4B OUDE GUEUZE. Lambic Series  2014==