Glossary: Difference between revisions
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*'''Gueuze:''' A type of blended lambic comprising of young and old lambics; French spelling. | *'''Gueuze:''' A type of blended lambic comprising of young and old lambics; French spelling. | ||
*'''Gueuze-Lambic:''' | *'''Gueuze-Lambic:''' An outdated term, describing a blend of 60% young lambic and 40% old lambic <ref name=Quintens >Patricia Quintens, Bier en Brouwerijen te Brussel, 1996, page 16.</ref> | ||
*'''Gueuzerie:''' A relatively new French word loosely meaning "place where gueuze is blended" | *'''Gueuzerie:''' A relatively new French word loosely meaning "place where gueuze is blended" | ||