Difference between revisions of "Neill and Ross"

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(Overview)
(Shot in the Dark)
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==Shot in the Dark==
 
==Shot in the Dark==
  
Shot in the Dark was produced with 10-month old Girardin [[Girardin_Jonge_Lambiek|Girardin Jonge Lambiek]] with 60 kilograms of locally-grown blackberries added. The lambic and fruit were added to a freshly emptied Bordeaux barreland was bottled three months later. Approximately fifty 75cl bottles were sold commercially.  
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Shot in the Dark was produced with 10-month old [[Girardin_Jonge_Lambiek|Girardin Jonge Lambiek]] with 60 kilograms of locally-grown blackberries added. The lambic and fruit were added to a freshly emptied Bordeaux barrel and Shot in the Dark was bottled three months later. Approximately fifty 75cl bottles were sold commercially.
  
 
==Videos==
 
==Videos==

Revision as of 17:48, 17 January 2015

Overview

Neill and Ross was a collaborative effort between Alan Ross and Olly Neill that produced one lambic (Shot in the Dark) from a Girardin base.

Shot in the Dark

Shot in the Dark was produced with 10-month old Girardin Jonge Lambiek with 60 kilograms of locally-grown blackberries added. The lambic and fruit were added to a freshly emptied Bordeaux barrel and Shot in the Dark was bottled three months later. Approximately fifty 75cl bottles were sold commercially.

Videos