Brasserie Cantillon: Difference between revisions
| Line 44: | Line 44: | ||
In 2011, Jean started a long-term lambic aging process in cooperation with the city of Brussels. The city is providing the underground cellaring space free of charge where Cantillon plans to eventually age sixty- to eighty-thousand bottles in long-term storage over twenty years. | In 2011, Jean started a long-term lambic aging process in cooperation with the city of Brussels. The city is providing the underground cellaring space free of charge where Cantillon plans to eventually age sixty- to eighty-thousand bottles in long-term storage over twenty years. | ||
This cellaring project is the largest of it's kind for aging lambic. Chuck Cook at drinkbelgianbeer.com [http://drinkbelgianbeer.com/breweries/cantillons-bomb-shelter-cellar] visited in 2014 and wrote of his experience<ref name=“BombShelter”>Chuck Cook, [http://drinkbelgianbeer.com/about/charles-d-chuck-cook-the-belgian-beer-specialist Cantillon’s Bomb Shelter Cellar], 2014</ref> | This cellaring project is the largest of it's kind for aging lambic. Chuck Cook at drinkbelgianbeer.com [http://drinkbelgianbeer.com/breweries/cantillons-bomb-shelter-cellar] visited in 2014 and wrote of his experience.<ref name=“BombShelter”>Chuck Cook, [http://drinkbelgianbeer.com/about/charles-d-chuck-cook-the-belgian-beer-specialist Cantillon’s Bomb Shelter Cellar], 2014</ref> | ||
==Brewing Process== | ==Brewing Process== | ||