Glossary: Difference between revisions
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*'''Bière:''' French for ''beer'' | *'''Bière:''' French for ''beer'' | ||
*'''Blåbær:''' Danish for ''bilberry'' | *'''Blåbær:''' Danish for ''bilberry'' | ||
*'''Blanc/Blanche:''' French for ''white'' | |||
*'''Brasserie:''' French for ''brewery'' | *'''Brasserie:''' French for ''brewery'' | ||
*'''Brettanomyces:''' "British fungus", a yeast responsible for many of the characteristics in Lambic | *'''Brettanomyces:''' "British fungus", a yeast responsible for many of the characteristics in Lambic | ||