Glossary: Difference between revisions
| Line 55: | Line 55: | ||
==L== | ==L== | ||
*'''Lactic acid:''' A low molecular-weight organic acid with a sharp, tart flavor. Found in many foods, including yogurt, sourdough bread, and Lambic | *'''Lactic acid:''' A low molecular-weight organic acid with a sharp, tart flavor. Found in many foods, including yogurt, sourdough bread, and Lambic | ||
*''' | *'''Lactobacillaceae:''' Gram-positive bacteria that can produce copious amounts of lactic acid. See Lactic acid | ||
*'''Lambiek:''' Belgian Dutch for ''lambic'' | *'''Lambiek:''' Belgian Dutch for ''lambic'' | ||
*'''Loerik:''' Slang Belgian Dutch adjective approximately relating to ''lazy'' in English. Used when a geuze does not referment in the bottle | *'''Loerik:''' Slang Belgian Dutch adjective approximately relating to ''lazy'' in English. Used when a geuze does not referment in the bottle | ||