Difference between revisions of "Weekend of Spontaneous Fermentation"
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Revision as of 11:31, 7 January 2015
Overview
The weekend of Spontaneous Fermentation is a festival that has been going on for 23 years and features primarily lambic beers such as lambic, kriekenlambic, faro, gueuze, framboise and others (approximately 70 beers) from all of the remaining lambic brewers and blenders. [1] This festival is put on by the Opstalse Bierpallieters, a beer drinking organization.
Past Events
- May 24/25, 2003
- May 24/25, 2004
- May 28/29, 2005
- May 27/28, 2006
- May 26/27, 2007
- May 24/25, 2008
- May 30/31, 2009
- May 29/30, 2010
- May 28/29, 2011
- May 26/27, 2012
- May 25/26, 2013
- May 24/25, 2014