The Lambic Summit 2010: Difference between revisions
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==Part 13== | ==Part 13== | ||
Frank discusses the raspberries used in Framboise as well as the use of young lambic to help protect the fruit flavor. | Frank Boon discusses the raspberries used in Framboise as well as the use of young lambic to help protect the fruit flavor. Boon and Van Roy discuss the impacts of age on fruit lambics. Boon explains some history around the EU's Traditional Speciality Guaranteed protections of some lambics. Van Roy briefly discusses some of the other fruits used in Cantillon beers. | ||
<center><youtube>rGUERM-pf1A</youtube></center> | <center><youtube>rGUERM-pf1A</youtube></center> | ||