Brewing Lambic: Difference between revisions
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An example of a turbid mash schedule is as follows: | An example of a turbid mash schedule is as follows: | ||
Mix water and grain to reach a rest temperature of 45C/113F for 10 minutes. | *Mix water and grain to reach a rest temperature of 45C/113F for 10 minutes. | ||
Add water to reach a rest temperature of 58C/136F for 5 minutes. | *Add water to reach a rest temperature of 58C/136F for 5 minutes. | ||
Extract a portion of "milky" liquid from the mash and transfer to a kettle for heating to 80C/176F. | *Extract a portion of "milky" liquid from the mash and transfer to a kettle for heating to 80C/176F. | ||
Add water to reach a rest temperature of 60C/149F for 30 minutes. | *Add water to reach a rest temperature of 60C/149F for 30 minutes. | ||
Extract a portion of "milky" liquid from the mash and combine with the previous liquid. | *Extract a portion of "milky" liquid from the mash and combine with the previous liquid. | ||
Add water to reach a rest temperature of 72C/162F for 20 minutes. | *Add water to reach a rest temperature of 72C/162F for 20 minutes. | ||
Begin draining wort into a separate kettle for boiling. | *Begin draining wort into a separate kettle for boiling. | ||
Transfer "milk" back to mash and stir. | *Transfer "milk" back to mash and stir. | ||
Begin sparging (rinsing) grain with water at 85C/185F. | *Begin sparging (rinsing) grain with water at 85C/185F. | ||
===Sparging=== | ===Sparging=== | ||