Brasserie Moriau: Difference between revisions

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-Café blender founded in 1943 in Sint-Pieters-Leeuw, closed 1993. The family café Herberg Moriau closed 20 years later in 2013 after 70 years in business.<ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer|Geuze & Kriek: The Secret of Lambic Beer]], 2012, Page 47</ref>  Moriau Geuze is still produced by [[Brouwerij Boon | Frank Boon]].
+Moriau was a lambic blendery founded in 1880 by Johannes Moriau in Sint-Pieters-Leeuw, BE. It closed officially in 1983, but operated sporadically until 1993. The family café Herberg Moriau was founded in 1943, and closed after 70 years in business, in 2013.<ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer|Geuze & Kriek: The Secret of Lambic Beer]], 2012, Page 47</ref>  Moriau Geuze is still produced by [[Brouwerij Boon | Frank Boon]], and previously by [[Brasserie De Neve | De Neve]], presumably until the brewery closed in 1994.
+<ref name=MoriauHistory>Moriau site history [http://goo.gl/MkOyEk]</ref>
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